Authentic and Tasty Vegetable Soup (Eforiro)

£40.00

Eforiro is a versatile dish that can be enjoyed on its own or paired with a variety of traditional Nigerian staples such as pounded yam, eba, or rice. Whether served as a comforting family dinner or as part of a festive celebration, our Vegetable Soup is sure to delight the senses and satisfy the appetite.

We take pride in using only the freshest and highest-quality ingredients in our Vegetable Soup. Our vegetables are sourced from local farmers, ensuring that each ingredient is at the peak of freshness and flavour. The traditional spices and herbs are sourced from trusted suppliers, allowing us to maintain the authenticity of this beloved Nigerian dish.

Our Efo Riro is loaded with assorted meats, including tender beef, shaki, and smoked fish, giving it a savouruy depth that pairs perfectly with your favourite swallow like eba, fufu, pounded yam, or even rice. Every spoonful celebrates the essence of authentic Nigerian cooking.

Size: 2 litres – great for family meals or sharing with loved ones!

Pre-order now and enjoy the authentic and tasty delight of Efo Riro, freshly prepared for your table. Don’t miss out—order today!

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Embark on a journey of culinary delight with our authentic and tasty Vegetable Soup, also known as Eforiro, a cherished Nigerian delicacy that embodies the vibrant aroma of West Africa. This hearty soup is a celebration of fresh, nutritious ingredients, meticulously prepared to create a dish that is as nourishing as it is delicious.

Eforiro is a traditional Nigerian soup that features a colourful medley of vegetables, including spinach, kale, bell peppers, and tomatoes, all simmered to perfection in a rich and aromatic broth. The vegetables are carefully selected for their freshness and flavour, providing a vibrant and satisfying dish that is packed with essential nutrients.

Our Vegetable Soup is more than just a meal; it’s a culinary experience. The rich aroma of the simmering vegetables fills the air, while the vibrant colours create a feast for the eyes. Each spoonful offers a symphony of flavours, with the natural sweetness of the vegetables complemented by the subtle heat of traditional spices such as crayfish, locust beans, and iru (fermented African locust beans).

The soup’s velvety texture is enhanced by the addition of palm oil, which adds a luxurious richness and depth of flavour. This traditional ingredient not only contributes to the soup’s distinctive taste but also provides essential nutrients, making it a nourishing and wholesome meal option.