Dive into the vibrant flavours of Green Ayamase Stew, a spicy and savoury Nigerian delicacy that’s sure to tantalize your taste buds. Also known as Ofada Sauce, this rich and flavorful stew is made with a blend of green bell peppers, habaneros, and onions, slow-cooked with various meats, including succulent beef, shaki, and assorted offals.
Infused with aromatic locust beans (iru) and seasoned to perfection with traditional spices, our Ayamase Stew delivers a bold, unforgettable taste. It pairs perfectly with Ofada rice, white rice, or even your favourite swallow, making it a versatile option for any meal.
Every bite is a celebration of authentic Nigerian cooking, crafted with care and attention to detail. Whether you’re craving comfort food or hosting a feast, this stew will leave you and your guests asking for more.
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