Indulge in the rich, bold flavorus of Bitterleaf Soup (Ofe Onugbu), a beloved Nigerian classic known for its deep, savory taste. Our version is made with fresh, well-washed bitter leaves, cooked with a variety of tender meats, including beef, shaki, stockfish, and smoked fish, for a satisfying, hearty meal.
This flavorful soup is simmered with traditional spices and seasonings, giving it a unique, rich depth that pairs perfectly with eba, fufu, pounded yam, or semovita. It’s a true taste of Nigerian comfort food that will leave you craving more.
Add your first comment to this post