Feel the exquisite flavours of our Best Red Ayamase (Designer and Ofada) Stew, a culinary masterpiece that epitomizes Nigerian cuisine’s rich and vibrant taste. This traditional stew, also known as “Ofada Stew,” is meticulously crafted to deliver a dining experience that is both luxurious and unforgettable.
Our Ayamase Stew is a harmonious blend of assorted meats, including succulent beef, tender chicken, and flavorful goat, simmered to perfection in a rich and flavorful sauce made from a special blend of green bell peppers, green chillies, and other traditional spices and herbs. This unique combination gives the stew its signature green colour and bold, complex flavour profile that will tantalize your taste buds.
What sets our Ayamase Stew apart is its versatility and depth of flavour. Whether you’re enjoying it with traditional Ofada rice or as a dip for your favourite snacks, each spoonful offers a symphony of tastes and textures that is both indulgent and satisfying. The stew’s rich and savoury sauce perfectly complements the tender meats, creating a truly extraordinary culinary experience.
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