Treat yourself to the rich, hearty flavours of Afang Soup, one of Nigeria’s most beloved delicacies. Made with a perfect blend of finely shredded afang leaves, this soup is cooked to perfection with a generous mix of tender meats, flavorful smoked fish, and succulent stockfish.
Our recipe combines traditional Nigerian spices and seasonings to create a thick, savoury, and utterly satisfying soup that’s bursting with flavour in every spoonful. Whether you enjoy it with eba, fufu, pounded yam, or rice, this dish is sure to leave you craving more.
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