Immerse yourself in the rich culinary heritage of Nigeria with our Ofe Akwu, also known as Banga Soup in the Igbo tradition, a cherished dish that embodies the essence of West African cuisine. This traditional soup is a testament to the time-honoured cooking techniques and wholesome ingredients that have been passed down through generations, creating a dish that is both comforting and deeply satisfying.
Ofe Akwu is a beloved Nigerian delicacy that features palm fruit extract as its base, giving the soup its characteristic creamy texture and rich flavour profile. Our Ofe Akwu is prepared in the traditional Igbo way, with meticulous attention to detail that ensures every spoonful is a taste of home.
The soup is enriched with a variety of meats, including succulent beef, tender goat, and flavorful stockfish, each contributing its unique depth and richness to the dish. Fresh vegetables such as ugu leaves, bitter leaves, and pumpkin leaves add a burst of colour and freshness, creating a balanced and nutritious meal that is perfect for any occasion.
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