Discover the beloved taste of Nigeria with our Gluten-Free Eba, a traditional swallow food cherished in Nigerian cuisine. Crafted from cassava flour, this staple is not only delicious but also suitable for those with gluten sensitivities, offering a satisfying and authentic dining experience.
Our Gluten-Free Eba is meticulously prepared using premium cassava flour, ensuring a smooth and stretchy texture when mixed with hot water. Formed into soft balls or served as a mound, it serves as the perfect accompaniment to a variety of soups and stews, enhancing their flavours with their subtle taste and hearty consistency.
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